Kaling Architectures Pvt. Ltd.

1. Define Your Concept : Before starting the design process, have a clear vision of your restaurant's concept and theme. This will serve as the foundation for all interior decisions. Consider factors like the cuisine, target audience, ambiance, and style you want to convey. 2. Layout and Space Planning: Determine the restaurant's layout, including the seating arrangement, bar area (if applicable), kitchen location, and restrooms. Optimize the flow to ensure smooth movement for staff and guests. Space planning is essential to utilize the available area efficiently. 3. Choose a Style: Select an interior design style that aligns with your restaurant concept. It could be modern, rustic, industrial, minimalist, vintage, or any other style that complements your vision. 4.  Color Scheme: Pick a color scheme that reflects the mood and ambiance you want to create. Colors can influence emotions and dining experiences, so choose wisely. Consider the psychology of colors while making you